Starters
Kibbeh (Lamb & Veg)
A classic Lebanese appetizer made of minced lamb and bulgur wheat with spices, shaped into balls or patties and fried until crispy.
Falafel
A vegetarian-friendly option made of chickpeas and herbs, fried until golden brown and served with tahini sauce.
Mini pizza
Our twist on a classic dish, featuring a thin crust topped with tomato sauce, cheese, and your choice of toppings.
Feta cheese pastry
A flaky pastry filled with crumbled feta cheese and herbs, baked until golden brown and served hot.
Spinach pastry
A savory pastry filled with fresh spinach, onions, and pine nuts, baked until crispy and served hot.
Lamb pastry
A delicious pastry filled with seasoned ground lamb, onions, and pine nuts, baked until crispy and served hot.
Zaatar pastry
A flavorful pastry filled with zaatar (a blend of herbs and spices), olive oil, and sesame seeds, baked until crispy and served hot.
Vine leaves
Grape leaves stuffed with rice, herbs, and spices, served cold as a refreshing appetizer.
Oven Toasted Pitta
Crispy pitta bread, lightly toasted in the oven and perfect for dipping in hummus.
Salads
Tabouleh
A traditional Lebanese salad made with finely chopped parsley, tomatoes, onions, and bulgur wheat, tossed with lemon juice and olive oil.
Spicy potato salad
A spicy twist on a classic potato salad, featuring boiled potatoes, onions, and a spicy dressing.
Lentil salad
A nutritious salad made with lentils, fresh vegetables, and a zesty lemon and olive oil dressing.
Chickpea salad
A hearty salad made with chickpeas, onions, tomatoes, and parsley, dressed with a lemon and olive oil dressing.
Fattoush salad
A tangy salad made with fresh greens, tomatoes, cucumbers, onions, and crispy pita chips, dressed with a lemon and sumac dressing.
Feta salad
A refreshing salad made with fresh greens, cherry tomatoes, cucumber, and crumbled feta cheese, drizzled with a lemon and olive oil dressing.
Dips
Hummus
A classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and olive oil, served with pita bread for dipping.
Tzatziki
A refreshing dip made with yogurt, cucumber, and herbs, served with pita bread for dipping.
Baba Ganoush
A smoky dip made from roasted eggplant, tahini, lemon juice, and garlic, served with pita bread for dipping.
Special Hummus
A delicious variation of our classic hummus, made with roasted red peppers for a unique flavor and served with pita bread for dipping.
Main Course
Kabsi (Chicken with yellow rice)
A flavorful dish of tender chicken cooked with fragrant spices and served with yellow rice.
Okra with rice (Vegetarian)
A delicious vegan dish made with tender okra, onions, garlic, and tomatoes, cooked in a flavorful tomato sauce and served with rice.
Moussakka with rice (Vegetarian)
A hearty vegetarian dish of eggplant, tomatoes, onions, and spices, served with rice.
Roasted lamb with minced meat rice
Succulent lamb roasted to perfection and served with rice cooked with ground beef and spices.
Roasted chicken with minced meat rice
Tender chicken roasted to perfection and served with rice cooked with ground beef and spices.
Sayadeih (Fish and rice)
A classic Lebanese dish of tender fish fillets cooked with onions, tomatoes, and spices, served with rice.
Grills/Wrap
Lamb kebab (Skewer or Wrap)
Juicy chunks of marinated lamb grilled to perfection on a skewer or wrapped in warm pita bread with fresh vegetables and creamy tzatziki sauce.
Chicken shawarma (Kg or Wrap)
Thinly sliced pieces of marinated chicken slow-roasted on a vertical spit and served either by the kilogram or wrapped in warm pita bread with fresh vegetables and garlic sauce.
Lamb shawarma (Kg or Wrap)
Thinly sliced pieces of marinated lamb slow-roasted on a vertical spit and served either by the kilogram or wrapped in warm pita bread with fresh vegetables and tahini sauce.
Shish tawouk (Skewer or Wrap)
Tender and juicy chunks of chicken breast marinated in a blend of aromatic spices and grilled to perfection on a skewer or wrapped in warm pita bread with fresh vegetables and garlic sauce.
Chicken kebab (Skewer or Wrap)
Succulent pieces of marinated chicken grilled to perfection on a skewer or wrapped in warm pita bread with fresh vegetables and creamy tzatziki sauce.